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00000cas a2200000 a 4500 |
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in00004964528 |
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OCoLC |
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20220616031038.0 |
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cr ||||||||||| |
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110628c20079999dcuar |o f| 0eng c |
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|a 2011230280
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035 |
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|a (OCoLC)733290780
|
040 |
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|a GPO
|b eng
|c GPO
|d MvI
|d UtOrBLW
|
042 |
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|a pcc
|
043 |
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|a n-us---
|
049 |
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|a EEXU
|
074 |
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|a 0026-A-32 (online)
|
086 |
0 |
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|a A 77.718/3:P 31/3/
|
099 |
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|a A 77.718/3:P 31/3/
|
245 |
0 |
0 |
|a Peanut flavor chemistry ... annual report.
|
260 |
|
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|a [Washington, D.C.] :
|b U.S. Department of Agriculture, Agricultural Research Service
|
300 |
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|b HTML files
|
310 |
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|a Annual
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
362 |
1 |
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|a Began with: 2007.
|
500 |
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|a Electronic resource.
|
515 |
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|a Report covers fiscal year.
|
588 |
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|a Description based on: 2007; title from title screen (viewed June 28, 2011).
|
588 |
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|a Latest issue consulted: 2010.
|
650 |
|
0 |
|a Peanuts
|x Sampling
|v Periodicals.
|
650 |
|
0 |
|a Peanuts
|x Analysis
|v Periodicals.
|
650 |
|
0 |
|a Food
|x Sensory evaluation
|v Periodicals.
|
710 |
2 |
|
|a Quality and Utilization of Agricultural Products National Program (U.S.)
|0 http://id.loc.gov/authorities/names/no2009009401
|
710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|0 http://id.loc.gov/authorities/names/n79108942
|
856 |
4 |
0 |
|z Connect to online resource - All users
|u https://purl.fdlp.gov/GPO/gpo9202
|t 0
|
907 |
|
|
|y .b88168098
|b 211114
|c 110809
|
998 |
|
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|a (3)7f
|a (2)gd
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|b 210913
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|e -
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|i 5
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999 |
f |
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|i f0f31a75-1506-58fd-a132-46a4742d7ee9
|s 21402059-79da-5302-a4b0-6d4ea420cc62
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e A 77.718/3:P 31/3/
|h Other scheme
|i Electronic Resource
|j Online
|n 1
|
856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo9202
|y Connect to online resource - All users
|
856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo9202
|y Connect to online resource - All users
|