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00000ntm a2200000Ia 4500 |
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in00004965729 |
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OCoLC |
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20220616031151.0 |
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he amb---bac |
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s2010 xx a bb 000 0 eng d |
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|a 9781124335940
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|a 1124335943
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5 |
0 |
|a 3435160
|b UMI
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|a (CaEvSKY)sky239732416
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|a (OCoLC)931840533
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|a EEM
|b eng
|c EEM
|d UtOrBLW
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049 |
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|a EEM#
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099 |
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|a Saha, K - 2 fiche
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100 |
1 |
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|a Saha, Koushik.
|0 http://id.loc.gov/authorities/names/n2018043341
|
245 |
1 |
0 |
|a Methodology to assess quality of fresh-cut fruit, as affected by package design, size of fruit dice and transportation /
|c by Koushik Saha.
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260 |
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|c 2010.
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300 |
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|a xv, 150 leaves :
|b illustrations ;
|c 29 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a microform
|b h
|2 rdamedia
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338 |
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|a microfiche
|b he
|2 rdacarrier
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500 |
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|a Microform.
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502 |
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|g Thesis
|b Ph. D.
|c Michigan State University. Packaging
|d 2010.
|
504 |
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|a Includes bibliographical references (leaves 139-150).
|
533 |
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|a Microfiche.
|b Ann Arbor, Mich. :
|c UMI,
|d 2010
|e 2 microfiche ; 11 x 15 cm.
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650 |
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0 |
|a Fruit
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85052135
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650 |
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0 |
|a Fruit
|x Processing.
|0 http://id.loc.gov/authorities/subjects/sh2009125617
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650 |
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0 |
|a Fruit
|x Storage.
|0 http://id.loc.gov/authorities/subjects/sh85052146
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650 |
|
0 |
|a Fruit
|x Transportation.
|0 http://id.loc.gov/authorities/subjects/sh85052149
|
650 |
|
0 |
|a Fruit
|x Packaging.
|0 http://id.loc.gov/authorities/subjects/sh85052130
|
650 |
|
0 |
|a Fruit
|x Quality control.
|0 http://id.loc.gov/authorities/subjects/sh85052105
|
866 |
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0 |
|a 2 fiche
|
907 |
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|y .b88180141
|b 180531
|c 110809
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998 |
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|a th
|a mc
|b 110809
|c m
|d t
|e -
|f eng
|g xx
|h 0
|i 2
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999 |
f |
f |
|i 4df37f6e-0093-5296-977f-0be36b70687a
|s 9452ade4-017a-5d1e-bf4f-ea5e2a73c0a4
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Microforms
|d MSU Microforms, 2 West
|t 0
|e Saha, K - 2 fiche
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|