Ice cream : a global history / Laura B. Weiss.

Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.

Bibliographic Details
Uniform Title:Edible.
Main Author: Weiss, Laura
Language:English
Published: London : Reaktion Books, 2011.
Series:Edible.
Subjects:
Physical Description:176 pages : illustrations (some color) ; 21 cm.
Format: Book

MARC

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008 110406s2011 enka b 001 0 eng d
020 |a 9781861897923 
020 |a 1861897928 
035 |a (CaEvSKY)sky235807027 
035 |a (OCoLC)711682228 
040 |a XDM  |c XDM  |d BTCTA  |d YDXCP  |d JRS  |d NhCcYBP  |d UtOrBLW 
049 |a EEMR 
050 4 |a TX795  |b .W45 2011 
082 0 4 |a 641.862 
100 1 |a Weiss, Laura.  |0 http://id.loc.gov/authorities/names/no97001481 
245 1 0 |a Ice cream :  |b a global history /  |c Laura B. Weiss. 
260 |a London :  |b Reaktion Books,  |c 2011. 
300 |a 176 pages :  |b illustrations (some color) ;  |c 21 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Edible 
504 |a Includes bibliographical references and index. 
505 0 |a The early ice cream age -- Confectioners and colonists -- Ice cream for the masses -- Ice cream's golden age -- Cones and novel ice cream treats -- Ice cream goes mass market -- The new ice cream age -- Recipes. 
520 |a Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes. 
650 0 |a Ice cream, ices, etc.  |x History.  |0 http://id.loc.gov/authorities/subjects/sh85063986 
650 0 |a Frozen desserts  |x History.  |0 http://id.loc.gov/authorities/subjects/sh85037244 
830 0 |a Edible.  |0 http://id.loc.gov/authorities/names/no2008164948 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Main Library  |d MSU Main Library  |t 0  |e TX795 .W45 2011  |h Library of Congress classification  |i Printed Material  |m 31293032365508  |n 1