Ice cream : a global history / Laura B. Weiss.

Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.

Bibliographic Details
Uniform Title:Edible.
Main Author: Weiss, Laura
Language:English
Published: London : Reaktion Books, 2011.
Series:Edible.
Subjects:
Ice cream, ices, etc. > History.
Frozen desserts > History.
Physical Description:176 pages : illustrations (some color) ; 21 cm.
Format: Book
Contents:
  • The early ice cream age
  • Confectioners and colonists
  • Ice cream for the masses
  • Ice cream's golden age
  • Cones and novel ice cream treats
  • Ice cream goes mass market
  • The new ice cream age
  • Recipes.