Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.
"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R&D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia. Fortunately...
| Uniform Title: | Contemporary food engineering (Unnumbered)
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| Other Authors: | |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2011], ©2011.
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| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| Physical Description: | xxxii, 346 pages : illustrations ; 25 cm. |
| Format: | Book |
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