Oil and protein content of corn inbred lines / by F.R. Earle, J.J. Curtis, and J.E. Hubbard.

Bibliographic Details
Uniform Title:	ARS (Series) (United States. Agricultural Research Service) ; 71-31.
Corporate Authors:	United States. Agricultural Research Service. Northern Utilization Research and Development Division United States. Agricultural Research Service
Other Authors:	Earle, F. R. Curtis, J. J. Hubbard, J. E.
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Agriculture Research Service, 1963.
Series:	ARS (Series) (United States. Agricultural Research Service) ; 71-31.
Subjects:	Corn > Genetics. Corn > Varieties. Corn oil. Food > Protein content.
Physical Description:	15 pages ; 26 cm.
Format:	Government Document Book

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