Improving the safety and quality of eggs and egg products / edited by Yves Nys, Maureen Bain and Filip Van Immerseel.
| Uniform Title: | Woodhead Publishing in food science, technology, and nutrition ;
no. 213-214. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Oxford ; Philadelphia :
Woodhead Pub.,
2011.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 213-214. |
| Subjects: | |
| Physical Description: | 2 volumes (xxxvii, 602, xxxii, 408 pages) : illustrations ; 24 cm. |
| Format: | Book |
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