Right to food--making it happen : progress and lessons learned through implementation.
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Language: | English |
Published: |
Rome, Italy :
Food and Agriculture Organization of the United Nations,
2011.
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Subjects: | |
Genre: | |
Physical Description: | xiv, 177 pages : illustrations (chiefly color), illustrations (chiefly color, ) + 1 videodisc (sound, color : 4 3/4 in.) |
Format: | Conference Proceeding Video DVD |
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