Memories with food at Gipsy House / Felicity & Roald Dahl ; photographs by Jan Baldwin.

Cook book note book
by: Joicey, Magda, et al.
Published: (1946)

Margaret Powell's cookery book : 500 upstairs recipes from everyone's favorite downstairs kitchen maid and cook
by: Powell, Margaret, 1907-1984
Published: (2012)

The Sunday Telegraph cookery book
by: Robertson, Jean, 1950-
Published: (1967)

English with a difference : a seasonal cookery book
by: Wheeler, Steven
Published: (1989)

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
by: Francatelli, Charles Elmé, 1805-1876
Published: (1884)

Seven hundred years of English cooking
by: La Falaise, Maxime de
Published: (1983)

Traditional fare of England and Wales
Published: (1948)

The cook and housewife's manual : a practical system of modern domestic cookery and family management
by: Johnstone, C. I. (Christian Isobel), 1781-1857
Published: (1988)

The new century cookery book : practical gastronomy and recherché cookery
by: Senn, Charles Herman, 1862-1934
Published: (1911)

Old and new British recipes : collected for your pleasure and compiled for your convenience to aid British war relief.
by: Owen, Adelaide M.
Published: (1941)

Edwardian cooking : 80 recipes inspired by Downton Abbey's elegant meals
by: Edwards, Larry, 1957-
Published: (2012)

The ideal cookery book
by: Fairclough, M. A. (Margaret Alice)
Published: (1950)

Elinor Fettiplace's receipt book : Elizabethan country house cooking
by: Spurling, Hilary
Published: (1986)

The ideal cookery book
by: Fairclough, M. A. (Margaret Alice)
Published: (1935)

Tried favourites cookery book : with household hints and other useful information
by: Kirk, E. W., Mrs.
Published: (1934)

Radiation cookery book : for use with the Regulo New World gas cookers.
Published: (1951)

A kitchen goes to war : a ration-time cookery book with 150 recipes
by: West, Rebecca, 1892-1983
Published: (1940)

Good Housekeeping's English recipes old and new : a selection of over four hundred tested recipes drawn from the rich heritage of traditional English cooking, together with modern variations and new recipes designed to suit the conditions of today
Published: (1959)

The Marple cookery book.
Published: (1906)

The cockney cookbook : authentic cockney recipes, spiced with insights into the lives of London's real East Enders
by: Murphy, Brian, 1929-, et al.
Published: (1998)

Mrs. Beeton's family cookery : with nearly 3,000 practical recipes and sections on labour-saving household work, servants' duties, laundry work ...
by: Beeton, Mrs. (Isabella Mary), 1836-1865
Published: (1936)

Cookery book and general axioms for plain cookery
by: Briggs, Emily
Published: (1890)

The cook's oracle; and housekeeper's manual : Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure
by: Kitchiner, William, 1775?-1827
Published: (1833)

The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages.
by: Francatelli, Charles Elmé, 1805-1876
Published: (1864)

The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c; the curing of hams and bacon; the art of confectionary and ice-making, and the arrangement of desserts. With valuable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads; American drinks, and summer beverages.
by: Francatelli, Charles Elmé, 1805-1876
Published: (1872)

Court favourites ; recipes from royal kitchens
by: Craig, Elizabeth, 1883-1980
Published: (1953)

County recipes of old England
by: Edden, Helen
Published: (1929)

"Bestway" cookery gift book. [Ninth book]
Published: (1937)

The great dixter cookbook : recipes from an English garden
by: Bertelsen, Aaron
Published: (2017)

Traditional dishes of Britain
by: Harben, Philip, 1906-1970
Published: (1953)

West Country cooking
by: Hanbury Tenison, Marika, 1938-1982
Published: (1980)

Grannie's kitchen : the North East
by: Hutchins, Sheila
Published: (1979)

English cookery new and old
by: Campbell, Susan, 1931-
Published: (1981)

Farmhouse fare : country recipes
Published: (1973)

Farmhouse fare : a cookery book of country dishes
Published: (1935)

The best of Eliza Acton : recipes from her classic 'Modern cookery for private families' first published in 1845
by: Acton, Eliza, 1799-1859
Published: (1974)