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00000cam a2200000 a 4500 |
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| 003 |
OCoLC |
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20220616034633.0 |
| 006 |
m d f |
| 007 |
cr m|||||||||| |
| 008 |
111201s2011 dcua o f000 0 eng c |
| 035 |
|
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|a (OCoLC)765267125
|
| 040 |
|
|
|a GPO
|b eng
|c GPO
|d MvI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a EEXU
|
| 074 |
|
|
|a 0010-E (online)
|
| 086 |
0 |
|
|a A 1.149:8
|
| 099 |
|
|
|a A 1.149:8 Online
|
| 245 |
0 |
0 |
|a Healthy eating for vegetarians :
|b 10 tips for vegetarians.
|
| 264 |
|
1 |
|a [Washington, D.C.] :
|b USDA, Center for Nutrition Policy and Promotion,
|c 2011.
|
| 300 |
|
|
|a 1 online resource (1 pages) :
|b color illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a 10 tips nutrition education series ;
|v 8
|
| 500 |
|
|
|a "June 2011."
|
| 500 |
|
|
|a "DG TipSheet Number 8."
|
| 500 |
|
|
|a Title from title screen (viewed on Nov. 30, 2011).
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Vegetarianism.
|0 http://id.loc.gov/authorities/subjects/sh85142520
|
| 710 |
2 |
|
|a Center for Nutrition Policy and Promotion (U.S.)
|0 http://id.loc.gov/authorities/names/no95057451
|
| 830 |
|
0 |
|a 10 tips nutrition education series ;
|v 8.
|0 http://id.loc.gov/authorities/names/no2011106538
|
| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://purl.fdlp.gov/GPO/gpo15817
|t 0
|
| 907 |
|
|
|y .b91575540
|b 211114
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|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e A 1.149:8 Online
|h Other scheme
|i Electronic Resource
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo15817
|y Connect to online resource - All users
|
| 856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo15817
|y Connect to online resource - All users
|
