Let's talk about ham en Espagnõl.
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
Corporate Author: | |
---|---|
Other Authors: | |
Language: | Spanish |
Published: |
[Washington, D.C.?] :
[U.S. Dept. of Agriculture, Food Safety and Inspection Service],
[2011]
|
Subjects: | |
Online Access: | |
Physical Description: | 1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color |
Variant Title: |
Hablemos de cómo manejar y preparar adecuadamente un jamón |
Format: | Government Document Electronic Video |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.