Let's talk about ham en Espagnõl.

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Other Authors: Alonso, Maribel
Language:Spanish
Published: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Subjects:
Cooking (Ham) > Safety measures.
Holiday cooking > Safety measures.
Food handling > Safety measures.
Food contamination > Prevention.
Foodborne diseases > Prevention.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
Variant Title:
Hablemos de cómo manejar y preparar adecuadamente un jamón
Format: Government Document Electronic Video
Description
Summary:
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
Note:Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
"Apr 2011"--Videos home page.
Open-captioned.
Electronic resource.
Call Number:A 110.27:H 17/SPANISH Online
System Details:System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Participant or Performer:
Narrator: Maribel Alonso.