Let's talk about ham en Espagnõl.

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Other Authors: Alonso, Maribel
Language:Spanish
Published: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Subjects:
Online Access:
Physical Description:1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
Variant Title:
Hablemos de cómo manejar y preparar adecuadamente un jamón
Format: Government Document Electronic Video

MARC

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246 1 |i Title in Spanish:  |a Hablemos de cómo manejar y preparar adecuadamente un jamón 
264 1 |a [Washington, D.C.?] :  |b [U.S. Dept. of Agriculture, Food Safety and Inspection Service],  |c [2011] 
300 |a 1 streaming video file (2 min., 26 sec.) :  |b digital, WMV file (1595 Kbps), sound, color 
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500 |a Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011). 
500 |a "Apr 2011"--Videos home page. 
500 |a Open-captioned. 
520 |a Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques. 
500 |a Electronic resource. 
538 |a System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. 
511 0 |a Narrator: Maribel Alonso. 
538 |a Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page. 
650 0 |a Cooking (Ham)  |x Safety measures. 
650 0 |a Holiday cooking  |x Safety measures. 
650 0 |a Food handling  |x Safety measures.  |0 http://id.loc.gov/authorities/subjects/sh2008120943 
650 0 |a Food contamination  |x Prevention. 
650 0 |a Foodborne diseases  |x Prevention. 
700 1 |a Alonso, Maribel. 
710 1 |a United States.  |b Food Safety and Inspection Service.  |0 http://id.loc.gov/authorities/names/n82116627 
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