Let's talk about ham en Espagnõl.
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Language: | Spanish |
| Published: |
[Washington, D.C.?] :
[U.S. Dept. of Agriculture, Food Safety and Inspection Service],
[2011]
|
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color |
| Variant Title: |
Hablemos de cómo manejar y preparar adecuadamente un jamón |
| Format: | Government Document Electronic Video |