Great restaurants of the United States and their recipes / edited by Leonce Picot ; illustrated by Al Kocab ; text by Kay Daniel Picot.

Bibliographic Details
Other Authors:	Picot, Leonce Picot, Kay Daniel Kocab, Al
Language:	English
Published:	Ft. Lauderdale, Fla. : Research Unlimited, [1966], ©1966.
Subjects:	Restaurants > United States. Cooking. Cooking, American.
Local Note:	MSU: Gift of Donna Dixon McDaniel (2011).
Physical Description:	316 pages : illustrations (some color) ; 24 cm
Format:	Book

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