Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia Child, with David Nussbaum.
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Alfred A Knopf,
2000.
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| Edition: | First edition. |
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| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). |
| Physical Description: | x, 127 pages, 8 unnumbered pages of plates : illustrations (some color) ; 22 cm |
| Format: | Book |
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