Biology and breeding of food legumes / edited by Aditya Pratap and Jitendra Kumar.

This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and in vitro techniques; a...

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Bibliographic Details
Other Authors: Pratap, Aditya, 1976-
Kumar, Jitendra, 1973-
Language:English
Published: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, [2011], ©2011.
Subjects:
Physical Description:xiv, 418 pages : illustrations, map ; 26 cm
Format: Book

MARC

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245 0 0 |a Biology and breeding of food legumes /  |c edited by Aditya Pratap and Jitendra Kumar. 
260 |a Wallingford, Oxfordshire, UK ;  |a Cambridge, MA :  |b CABI,  |c [2011], ©2011. 
300 |a xiv, 418 pages :  |b illustrations, map ;  |c 26 cm 
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504 |a Includes bibliographical references and index. 
520 3 0 |a This book offers an extensive reference on the recent developments made in major food legumes. It offers exhaustive information on various aspects related to history, origin and evolution, botany, breeding objectives and methods, hybrid technology, doubled-haploid breeding and in vitro techniques; and on recent developments made through biotechnology, genetic engineering and molecular approaches. 
650 0 |a Legumes  |x Breeding.  |0 http://id.loc.gov/authorities/subjects/sh2010006036 
650 0 |a Food crops  |x Breeding.  |0 http://id.loc.gov/authorities/subjects/sh2010005805 
650 0 |a Legumes as food.  |0 http://id.loc.gov/authorities/subjects/sh85075877 
700 1 |a Pratap, Aditya,  |d 1976-  |0 http://id.loc.gov/authorities/names/no2011032484 
700 1 |a Kumar, Jitendra,  |d 1973-  |0 http://id.loc.gov/authorities/names/no2011032486 
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