Canning in glass jars in community canning centers / by Bertha F. Olsen and Esther H. Scott.
| Uniform Title: | Agriculture handbook (United States. Department of Agriculture) ;
no. 44. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Department of Agriculture, Production and Marketing Administration,
1952.
|
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 44. |
| Subjects: | |
| Physical Description: | iv, 29 pages : illustrations ; 26 cm. |
| Format: | Government Document Book |
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