Canning in glass jars in community canning centers / by Bertha F. Olsen and Esther H. Scott.

Bibliographic Details

Uniform Title:	Agriculture handbook (United States. Department of Agriculture) ; no. 44.
Main Author:	Olsen, Bertha F. (Bertha Francis), 1903-
Corporate Author:	United States. Department of Agriculture. Production and Marketing Administration
Other Authors:	Scott, Esther H.
Language:	English
Published:	Washington, D.C. : U.S. Department of Agriculture, Production and Marketing Administration, 1952.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 44.
Subjects:	Canning and preserving. Glass fruit jars.
Physical Description:	iv, 29 pages : illustrations ; 26 cm.
Format:	Government Document Book