The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known / [compiled by] Arthur Hettich ; foreword by Jean Hewitt.
| Other Authors: | |
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| Language: | English |
| Published: |
New York :
Quadrangle/New York Times Book Co.,
[1976], ©1976.
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| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). |
| Physical Description: | x, 182 pages : illustrations ; 24 cm |
| Format: | Book |
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