The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known / [compiled by] Arthur Hettich ; foreword by Jean Hewitt.

Bibliographic Details

Other Authors:	Hettich, Arthur, 1927-
Language:	English
Published:	New York : Quadrangle/New York Times Book Co., [1976], ©1976.
Subjects:	Cooking. Cooking, American. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011).
Physical Description:	x, 182 pages : illustrations ; 24 cm
Format:	Book