Use low-fat milk, cheese, and yogurt for healthier school meals : fact sheet.

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Bibliographic Details
Corporate Author: United States. Food and Nutrition Service
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service, [2011?]
Subjects:
Children > Nutrition > United States > Requirements.
Dairy products > Nutrition.
Low-fat foods.
Calcium in human nutrition.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (2 unnumbered pages) : color illustrations
Variant Title:
Use low fat milk, cheese, and yogurt for healthier school meals
MyPyramid.gov, steps to a healthier you
Format: Government Document Electronic eBook
Search Result 1

Be salt savvy--cut back on sodium for healthier school meals : fact sheet.

Published: U.S. Dept. of Agriculture, Food and Nutrition Service, 2009
Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Search Result 2

Include fiber-rich foods for healthier school meals : fact sheet.

Published: U.S. Dept. of Agriculture, Food and Nutrition Service, 2009
Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Search Result 3

Meeting the challenge of rising food costs for healthier school meals : fact sheet.

Published: U.S. Dept. of Agriculture, Food and Nutrition Service, 2009
Physical Description: 1 online resource (2 unnumbered pages) : color illustrations
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Government Document Electronic eBook
Show all versions (4)