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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00005010698 |
| 003 |
OCoLC |
| 005 |
20220616035733.0 |
| 008 |
130205s194u6 lau b f000 0 eng d |
| 035 |
|
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|a (CaEvSKY)sky255568758
|
| 035 |
|
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|a (OCoLC)826774803
|
| 040 |
|
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|a AGL
|b eng
|c AGL
|d MUU
|d UtOrBLW
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEM1
|
| 086 |
0 |
|
|a A 77.104/2:125
|
| 099 |
|
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|a A 77.104/2:125
|
| 100 |
1 |
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|a Burnett, R. S.
|
| 245 |
1 |
0 |
|a Manufacture and use of peanut protein /
|c R. S. Burnett.
|
| 260 |
|
|
|a New Orleans, La. :
|b [U.S. Department of Agriculture], Southern Regional Research Laboratory,
|c 1946.
|
| 300 |
|
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|a 3 pages :
|b illustrations ;
|c 27 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "AIC-125."
|
| 500 |
|
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|a Originally "published in Chemical and Engineering News, Volume 24, Number 4, Feb. 25, 1946."
|
| 500 |
|
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|a Caption title.
|
| 504 |
|
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|a Includes bibliographical references (page 3).
|
| 650 |
|
0 |
|a Peanuts.
|0 http://id.loc.gov/authorities/subjects/sh85099000
|
| 710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|b Southern Regional Research Center.
|0 http://id.loc.gov/authorities/names/n80101877
|
| 907 |
|
|
|y .b92066410
|b 160827
|c 120213
|
| 998 |
|
|
|a (2)gd
|a 7f
|b 130724
|c m
|d a
|e -
|f eng
|g lau
|h 0
|i 3
|
| 999 |
f |
f |
|i 0ccd6f30-f3e2-5376-8100-e4af52f5ab8f
|s c2b6d27f-1e1e-5fb8-a07a-4adf994dae2c
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 77.104/2:125
|h Other scheme
|i Printed Material
|m 31293032581120
|n 1
|
