Preparation of alcoholic citrus beverages : some aspects of the problems of commercial manufacture of wines and cordials from surplus Florida fruit crops / by Harry W. von Loesecke.
| Uniform Title: | AIC series ;
210. |
|---|---|
| Main Author: | |
| Corporate Authors: | |
| Language: | English |
| Published: |
Winter Haven, FL :
U. S. Citrus Products Station, Bureau of Chemistry and Soils, Food Research Division,
1948.
|
| Series: | AIC series ;
210. |
| Subjects: | |
| Local Note: |
MSU: Mimeograph copy. |
| Physical Description: | 6 pages ; 27 cm. |
| Format: | Government Document Book |
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