Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

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Bibliographic Details
Main Author: Reichl, Ruth
Published: New York : Penguin Press, 2005.
Local Note:
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011).
Physical Description:333 pages ; 24 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX649.R45 G2 2005
TX649.R45 G2 2005 Library Use Only Get this