Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Penguin Press,
2005.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). |
| Physical Description: | 333 pages ; 24 cm |
| Format: | Book |
MARC
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| 590 | |a MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). | ||
| 500 | |a Includes index. | ||
| 500 | |a MSU: Book in dust jacket. | ||
| 505 | 0 | |a The daily special -- Backstory -- Molly -- The king of Spain -- Looking for Umami -- Miriam -- Meat and potatoes -- Chloe -- Brenda -- Dinner with Chairman Punch -- Betty -- Food warrior -- The missionary of the delicious -- Emily -- Ghosts. | |
| 520 | |a The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. | ||
| 600 | 1 | 0 | |a Reichl, Ruth. |0 http://id.loc.gov/authorities/names/n97045624 |
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| 650 | 0 | |a Women food writers |z United States |v Biography. |0 http://id.loc.gov/authorities/subjects/sh2010118974 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
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