A treasury of White House cooking / by former White House chef Francois Rysavy, as told to Frances Spatz Leighton.
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Putnam,
[1972]
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| Subjects: | |
| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). |
| Physical Description: | 352 pages ; 22 cm |
| Format: | Book |
| Note: | "Portions of this book, in different form, appeared in White House chef, c1957 ... and White House menus and recipes, c1962, by Francois Rysavy and Frances Spatz Leighton." MSU: Book in dust jacket. |
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| Call Number: | TX731 .R88 1972 |
| ISBN: | 9780399109393 0399109390 |