Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.

Bibliographic Details
Main Author:	Wallace, Lily Haxworth
Language:	English
Published:	Garden City, N. Y : Blue Ribbon Books, 1949.
Subjects:	Cooking (Fish) Cooking (Shellfish) Cooking, American. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011).
Physical Description:	180 pages ; 21 cm
Format:	Book

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