Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.

Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp : containing in addition an expert treatise on fish as a food, advice to the cook, time tables for cooking, tables of measures and proportions, rules for the kitchen, terms used in cooking, practical points, household hints, extracts from the game laws of Massachusetts.
Published: (1913)

The encyclopedia of fish cookery
by: McClane, A. J. (Albert Jules), 1922-1991
Published: (1977)

The complete book of American fish and shellfish cookery
by: Bjornskov, Elizabeth
Published: (1984)

The American heritage book of fish cookery
by: Houston, Alice Watson, 1938-
Published: (1980)

250 fish and sea food recipes : useful facts about fish and sea food
Published: (1940)

Fresh ways with fish & shellfish
Published: (1986)

Fish for dinner.
Published: (2009)

The Fishwife's pearls : a guide to seafood cookery
by: Perucca-Ramírez, Marie
Published: (1991)

The great fish and seafood cookbook
by: Ferguson, Judith (Judith Lynn)
Published: (1992)

Fish and shellfish cookbook
by: Sturges, Lena E.
Published: (1974)

Sea fare netted by the Marblehead Hospital Aid Association, Inc.
Published: (1958)

Long island seafood cook book
by: Frederick, J. George (Justus George), 1882-1964
Published: (1939)

Fish and shellfish over the coals.
Published: (1970)

El libro de oro de los peces y mariscos : todo lo que Usted debe saver
by: Hartmann, Armando A.
Published: (1993)

The Canadian fish cook book!
by: Howarth, A. Jan, 1938-
Published: (1983)

Fish : know it, cook it, eat it
Published: (2022)

Hari Kojima's favorite seafood recipes
by: Kojima, Hari
Published: (1982)

Savory shellfish recipes of the shore
by: Van Roden, Joanne
Published: (1981)

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
by: Davidson, Alan, 1924-2003
Published: (1981)

McClane's North American fish cookery
by: McClane, A. J. (Albert Jules), 1922-1991
Published: (1981)

Fire Island cook book
by: Hull, Georgiana M.
Published: (1971)

Fish cookery of North America
by: MacIlquham, Frances, 1915-
Published: (1974)

Kitchi Gami cookery : a primer on Lake Superior fish
Published: (1982)

Maryland seafood, cookbook 2.
Published: (1900)

Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
by: Davidson, Alan, 1924-2003
Published: (1978)

Fish cookery
by: Davis, J. Charles
Published: (1967)

Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
by: Davidson, Alan, 1924-2003
Published: (1977)

The way to cook fish.
Published: (1959)

Fish and game cookery
by: Wall, Roy
Published: (1945)

Fish
Published: (1979)

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures
by: Davidson, Alan, 1924-2003
Published: (1972)

Fish cookery
by: Marshall, Mel, 1911-
Published: (1971)

The way to cook fish.
Published: (1975)

North Atlantic seafood
by: Davidson, Alan, 1924-2003
Published: (1979)

The International Wine and Food Society's guide to fish cookery
by: Grigson, Jane
Published: (1973)

How to drink wine out of fish heads whilst actually cooking lobster in a Holden hub cap : easy seafood recipes
by: Zen, Ziggy
Published: (2000)