Tasting success : your guide to becoming a professional chef / Charles M. Carroll.
"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs wil...
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| Language: | English |
| Published: |
Hoboken, NJ :
Wiley,
[2011], ©2011.
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| Subjects: | |
| Physical Description: | xx, 139 pages : illustrations ; 24 cm |
| Format: | Book |
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