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OCoLC |
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20220616042018.0 |
| 008 |
100526t20112011nju 001 0 eng |
| 010 |
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|a 2010022376
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| 020 |
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|a 9780470581544 (hardback : acid-free paper)
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|a 0470581549 (hardback : acid-free paper)
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1 |
0 |
|a TX911.3.V62
|b C395 2011
|
| 082 |
0 |
0 |
|a 647.95023
|2 22
|
| 100 |
1 |
|
|a Carroll, Charles M.,
|d 1964-
|0 http://id.loc.gov/authorities/names/n2006095052
|
| 245 |
1 |
0 |
|a Tasting success :
|b your guide to becoming a professional chef /
|c Charles M. Carroll.
|
| 260 |
|
|
|a Hoboken, NJ :
|b Wiley,
|c [2011], ©2011.
|
| 300 |
|
|
|a xx, 139 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 505 |
8 |
|
|a Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.
|
| 520 |
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|a "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
|c Provided by publisher.
|
| 650 |
|
0 |
|a Food service
|x Vocational guidance
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008120970
|
| 650 |
|
0 |
|a Cooking
|x Vocational guidance
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 650 |
|
0 |
|a Cooks
|x Training of
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh85032173
|
| 907 |
|
|
|y .b93717258
|b 160827
|c 120413
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library - Reference Collection
|t 0
|e TX911.3.V62 C395 2011
|h Library of Congress classification
|i Printed Material
|m 31293003625096
|n 1
|
