"A rich spot of earth" : Thomas Jefferson's revolutionary garden at Monticello / Peter J. Hatch ; foreword by Alice Waters.

Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.

Bibliographic Details
Uniform Title:Yale agrarian studies.
Main Author: Hatch, Peter J., 1949-
Corporate Author: Thomas Jefferson Foundation
Language:English
Published: New Haven [Conn.] : Yale University Press, [2012], ©2012.
Series:Yale agrarian studies.
Subjects:
Physical Description:263 pages : illustrations (chiefly color) ; 23 x 27 cm.
Format: Book

MARC

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245 1 3 |a "A rich spot of earth" :  |b Thomas Jefferson's revolutionary garden at Monticello /  |c Peter J. Hatch ; foreword by Alice Waters. 
260 |a New Haven [Conn.] :  |b Yale University Press,  |c [2012], ©2012. 
300 |a 263 pages :  |b illustrations (chiefly color) ;  |c 23 x 27 cm. 
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500 |a "Th. Jefferson Monticello." 
504 |a Includes bibliographical references (pages [249]-255) and index. 
505 0 |a Rich spot of earth -- Building the garden -- The garden and its people -- The culture of the garden -- The garden restored, the garden today -- Fruits: artichokes to tomatoes -- Fruits: beans and peas, Jefferson's pulse -- Roots -- Leaves. 
520 |a Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years. 
600 1 0 |a Jefferson, Thomas,  |d 1743-1826  |x Homes and haunts  |z Virginia.  |0 http://id.loc.gov/authorities/names/n79089957 
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