Eating for beginners : an education in the pleasures of food from chefs, farmers, and one picky kid / Melanie Rehak.

The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.

Bibliographic Details
Main Author:	Rehak, Melanie
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2010.
Subjects:	Rehak, Melanie. Applewood Restaurant (Brooklyn, New York, N.Y.) Gastronomy. Cooking.
Physical Description:	x, 275 pages ; 22 cm
Format:	Book

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