Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surroundin...
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| Language: | English |
| Published: |
White River Junction, Vt. :
Chelsea Green Pub.,
[2012], ©2012.
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| Subjects: | |
| Physical Description: | x, 253 pages : illustrations, maps ; 24 cm |
| Format: | Book |
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