Receipt book / Frances Hodges.

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Bibliographic Details
Main Author: Hodges, Frances
Format: Book
Language:English
Published: [1834]
Subjects:
Genre:
Physical Description:167 pages ; 24 cm
Notes:

MARC

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100 1 |a Hodges, Frances. 
245 1 0 |a Receipt book /  |c Frances Hodges. 
260 |c [1834] 
300 |a 167 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
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500 |a Manuscript cookbook from Canterbury, Kent, England. 
500 |a "The recipes, 450 in all, are both generic and unique to their locale. There is also a 'universal fish table' or seasonal calendar for 23 varieties of fish, and a 10-page index arranged by category: fish, puddings, pies and cakes, pickles, wine, sauces, 'made dishes' &c.&c. Just a few of many unusual recipes: pigeons in a hole; to turtelize calves head; everlasting syllabub; Isinglass flummery; to candy angelica; artificial ape's milk; black butter; and many more. Also 10 pages devoted to wine and beer. A good many recipes are identified, Mrs. Hodges being the most frequent contributor, but also, for example, 'Mr. Hamilton, Barham Court' (a suburb of Canterbury); 'Mrs. Halford, Paddock' (an estate in Canterbury) and so on. This is one of the nicest cookery manuscripts of the period we have acquired: coherent, complete, identified, well preserved, and attractive." (From bookseller's catalog.) 
590 |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. 
650 0 |a Cooking, English  |y 19th century  |v Manuscripts.  |0 http://id.loc.gov/authorities/subjects/sh85031815 
650 0 |a Cooking  |z England  |z Canterbury  |v Manuscripts.  |0 http://id.loc.gov/authorities/subjects/sh2010007517 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Manuscripts & Archives  |t 0  |e MSS 151  |f XX codex  |h Other scheme  |i Printed Material  |n 1 
856 4 0 |t 0  |u http://www.lib.msu.edu/ebookplates/view/?id=29  |y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.  |t 0