Receipt book / Frances Hodges.

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Bibliographic Details
Main Author:	Hodges, Frances
Format:	Book
Language:	English
Published:	[1834]
Subjects:	Cooking, English > 19th century > Manuscripts. Cooking > England > Canterbury > Manuscripts.
Genre:	Manuscripts.
Physical Description:	167 pages ; 24 cm
Notes:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.

by Hodges, Frances
Published: Adam Matthew Digital, 2020

Physical Description: 1 online resource

Electronic Kit

by Hodges, Frances
Published: Adam Matthew Digital 1834

Electronic eBook