Processing of frozen french fried potatoes and other frozen potato products / I.C. Feustel, Marcel E. Juilly, W.O. Harrington.

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Bibliographic Details
Main Author:	Feustel, Irvin C. (Irvin Carl), 1906-
Corporate Authors:	United States. Department of Agriculture United States. Agricultural Research Service United States. Agricultural Research Service. Western Utilization Research and Development Division
Other Authors:	Juilly, Marcel E. Harrington, W. O.
Language:	English
Published:	Albany, CA : United States Department of Agriculture, Agriculture Research Service, Western Utilization Research and Development Division, 1963.
Edition:	Revised May 1963.
Series:	ARS (Series) (United States. Agricultural Research Service) ; 74-8.
Subjects:	Frozen potatoes > Processing. Frozen potatoes > Utilization. French fries > Processing.
Physical Description:	44 pages : illustrations, map ; 27 cm.
Format:	Government Document Book

Processing of frozen french fried potatoes and other frozen potato products

Authors: Feustel, Irvin C. (Irvin Carl), 1906-
Published: United States Department of Agriculture, Agriculture Research Service, Western Utilization Research and Development Division, 1957

Physical Description: 23 pages : illustrations, map ; 28 cm.

Government Document Book