Ainsley Harriot's barbecue bible.
Provides information on selecting barbeques and equipment, discusses cooking techniques, and gathers recipes for grilling a variety of main dishes, breads, and desserts.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York, N.Y. :
DK Pub.,
2000, ©1997.
|
| Edition: | First American edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket. |
| Physical Description: | 190 pages : color illustrations ; 26 cm |
| Variant Title: |
Barbecue bible. |
| Format: | Book |
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