A study of U.S. wheats as supplements for Western European wheats in breadmaking / J. A. Shellenberger, D. K. Mecham, and J. W. Pence.
| Uniform Title: | ARS (Series) (United States. Agricultural Research Service) ;
74-52. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Albany, CA :
United States Department of Agriculture, Agricultural Research Service, Western Utilization Research & Development Division, 1969
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| Series: | ARS (Series) (United States. Agricultural Research Service) ;
74-52. |
| Subjects: | |
| Physical Description: | 64 pages : illustrations ; 27 cm. |
| Variant Title: |
Study of U.S. wheats as supplements for western wheats in European breadmaking. [Cover title] |
| Format: | Government Document Book |
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