The totally salmon cookbook / by Helene Siegel ; illustrated by Carolyn Vibbert.

Bibliographic Details
Main Author:	Siegel, Helene
Language:	English
Published:	Berkeley, CA : Celestial Arts, [1997], ©1997.
Subjects:	Cooking (Salmon) Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Susan Wineberg.
Physical Description:	95 pages : color illustrations ; 15 cm
Format:	Book

Similar Items

Salmon recipes from Alaska
by: Nibeck, Cecilia G.
Published: (1994)

Salute to salmon : recipes.
Published: (1967)

Pacifically salmon
by: Cate, Carol
Published: (1976)

The Scottish salmon bible
by: Macdonald of Macdonald, Claire, Baroness
Published: (2013)

Getting your salmon ready for dinner
by: Dice, Eugene F. (Eugene Frederick), 1922-
Published: (1969)

Getting your salmon ready for dinner
by: Dice, Eugene F. (Eugene Frederick), 1922-
Published: (1971)

"Let's serve canned salmon" : Canadian fish recipes.
Published: (1959)

How to split, dry and smoke salmon
by: Breiby, Anecia
Published: (1995)

For the love of cod : the Newfoundland codfish cookbook
by: McConnell-Over, Joan
Published: (1989)

StarKist sensational tuna.
Published: (1990)

Herrings, bloaters and kippers : how to serve them
by: Heath, Ambrose, 1891-1969
Published: (1954)

Shark, sea food of the future : gourmet sea food cook-book : excellent for any catch of the day
by: Hovey, Eddy, 1928-
Published: (1980)

The gourmet crocodile cookbook
Published: (1980)

Catfish : an all-American restaurant & recipe guide.
Published: (1997)

Alaskan halibut recipes
by: Nibeck, Cecilia G.
Published: (1989)

The salmon cookbook
by: Dennon, Jerry
Published: (1978)

Country catfish
Published: (1974)

Caviar, truffles, and foie gras : recipes for divine indulgence
by: Alford, Katherine
Published: (2001)

The last word on lutefisk : true tales of cod and tradition
by: Legwold, Gary
Published: (1996)

Recipes for cooking forty fathom fish
by: Szarvas, Theodore, et al.
Published: (1927)

Today's dish is cod = De la morue avec raison.
Published: (1985)

Why not mackerel? = Pourquois pas du maquereau?
Published: (1975)

Why not mackerel? = Pourquoi pas du maquereau?.
Published: (1980)

Classic catfish from the Crown at the Antique Mall
by: Roughton, Evelyn
Published: (1993)

The daily question answered : a book of helpful suggestions for breakfast, luncheon and dinner,
by: Hill, Janet McKenzie, 1852-1933
Published: (1912)

Herring : a global history
by: Hunt, Kathy
Published: (2017)

Totally steak cookbook
by: Siegel, Helene
Published: (1997)

The totally lobster cookbook
by: Siegel, Helene
Published: (1997)

The totally crab cookbook
by: Siegel, Helene
Published: (1997)

The totally mushroom cookbook
by: Siegel, Helene
Published: (1994)

Totally muffins cookbook
by: Siegel, Helene
Published: (1995)

The international trout and salmon cookbook
by: McMaster, Gary J.
Published: (1970)

The totally shrimp cookbook illustrated by Carolyn Vibbert.
by: Siegel, Helene
Published: (1997)

Take a can of salmon.
Published: (1960)

Pacific salmon : succulent and savory
by: Osterhaug, Kathryn L.
Published: (1947)

The story of salmon
by: Young, Isabel N. (Isabel Nelson)
Published: (1934)

Salmon biology, ecological impacts and economic importance
Published: (2014)

Salmon biology, nutrition and consumption
Published: (2010)

The salmon.
by: Jones, John William, 1913-
Published: (1961)

Made of salmon Alaska stories from the salmon project
Published: (2016)