Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.
Uniform Title: | HACCP ;
11. |
---|---|
Corporate Author: | |
Language: | English |
Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
[1999]
|
Edition: | [Revised]. |
Series: | HACCP ;
11. |
Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (40 pages) : illustrations. |
Format: | Government Document Electronic eBook |
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