Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.
| Uniform Title: | HACCP ;
11. |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
[1999]
|
| Edition: | [Revised]. |
| Series: | HACCP ;
11. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (40 pages) : illustrations. |
| Format: | Government Document Electronic eBook |