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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00005063881 |
| 003 |
OCoLC |
| 005 |
20220616045120.0 |
| 006 |
m d f |
| 007 |
cr c|||||||||| |
| 008 |
120815s2008 dcu o f000 0 eng c |
| 035 |
|
|
|a (OCoLC)806235202
|
| 040 |
|
|
|a GPO
|b eng
|c GPO
|d MvI
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a EEXU
|
| 074 |
|
|
|a 0031-C (online)
|
| 086 |
0 |
|
|a A 110.2:C 88/2011
|
| 099 |
|
|
|a A 110.2:C 88/2011
|
| 245 |
0 |
4 |
|a The color of meat and poultry.
|
| 264 |
|
1 |
|a [Washington, D.C.?] :
|b U.S. Dept. of Agriculture, Food Safety and Inspection Service,
|c [2011]
|
| 300 |
|
|
|a 1 online resource (3 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Title from title screen (viewed Aug. 15, 2012).
|
| 500 |
|
|
|a "Food safety information."
|
| 500 |
|
|
|a "Reviewed October 2011"--P. 3.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Color of food.
|0 http://id.loc.gov/authorities/subjects/sh85028611
|
| 650 |
|
0 |
|a Food handling.
|0 http://id.loc.gov/authorities/subjects/sh85050276
|
| 710 |
1 |
|
|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|
| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://purl.fdlp.gov/GPO/gpo26777
|t 0
|
| 907 |
|
|
|y .b9658015x
|b 211114
|c 120907
|
| 998 |
|
|
|a (3)7f
|a (2)gd
|a 7e
|a wb
|b 210913
|c m
|d a
|e -
|f eng
|g dcu
|h 4
|i 5
|
| 999 |
f |
f |
|i a83828d8-7027-5d5e-a640-8f5228357c62
|s b9f08311-8749-5635-ab52-32181c09765e
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e A 110.2:C 88/2011
|h Other scheme
|i Electronic Resource
|j Online
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo26777
|y Connect to online resource - All users
|
| 856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo26777
|y Connect to online resource - All users
|
