Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
Corporate Author: | |
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Language: | English |
Published: |
[Washington, D.C.] :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
[2008]
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Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 1 online resource (2 pages) : color illustrations |
Variant Title: |
Food defense in slaughter and processing facilities |
Format: | Government Document Electronic eBook |
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