The food safety hazard guidebook / Richard Lawley, Laurie Curtis and Judy Davis.

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Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie
Davis, Judy
Language:English
Published: Cambridge, UK : RSC Pub., [2012], ©2012.
Edition:Second edition.
Subjects:
Food > Microbiology > Handbooks, manuals, etc.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Physical Description:xi, 533 pages ; 25 cm
Format: Book
Contents:
  • Food safety hazards
  • Biological hazards
  • Bacteria
  • Viruses
  • Parasites
  • Prions
  • Chemical hazards
  • Biological toxins
  • Non-biological chemical contaminants
  • Allergens
  • Food allergy
  • Specific allergens
  • Allergen control options
  • Allergen legislation
  • HACCP and food safety management systems
  • Food safety legislation.