Institutional food purchasing.

Bibliographic Details
Uniform Title:	Michigan Good Food work group report series ; report no. 3.
Corporate Authors:	C.S. Mott Group for Sustainable Food Systems at MSU Michigan State University
Other Authors:	Matts, Colleen Schmidt, Susan George, Val
Language:	English
Published:	East Lansing, MI : C.S. Mott Group for Sustainable Food Systems at Michigan State University, [2010]
Series:	Michigan Good Food work group report series ; report no. 3.
Subjects:	Food service management > Michigan. Local foods > Michigan. School lunchrooms, cafeterias, etc. > Michigan. Hospitals > Food service > Michigan. Electronic books.
Genre:	Electronic books.
Online Access:	Connect to online resource - All users
Physical Description:	1 online resource (36 pages) : color illustrations.
Format:	Electronic eBook

Similar Items

I can manage : a practical approach to school foodservice management
by: Caton, Jay
Published: (1986)

School foodservice management
by: Pannell-Martin, Dorothy, 1935-
Published: (1990)

Food scoop.
Published: (1985)

A program for accident prevention during cafeteria and hospital tray-line food serving operations
by: DeJonckheere, Mary Marcel, Sister, S.,C
Published: (1968)

A program for accident prevention during cafeteria and hospital tray-line food serving operations
by: DeJonckheere, Mary Marcel, Sister, S.C
Published: (1968)

Curriculum development for food service training of students through the activities of the school lunch program
by: Hoglund, Virginia S.
Published: (1958)

Curriculum development for food service training of students through the activities of the school lunch program
by: Hoglund, Virginia S.
Published: (1958)

Fast food gets an "A" in school lunch
by: Fredrick, Len, 1914-
Published: (1977)

Agents of change interventions to improve diets
by: Drzal, Nicholas Bartholomew
Published: (2023)

School feeding programme committee of enquiry : backdrop, findings and recommendations.
Published: (1989)

School & college food management.
Published: (1966)

A guide for precosting food for school food service
Published: (1977)

A guide for precosting food for school food service
Published: (1979)

Michigan's food service sanitation program : a review of program administration and effectiveness
Published: (1978)

Food service equipment guide for child care institutions.
Published: (1980)

The school lunchroom: time of trial.
by: Bard, Bernard
Published: (1967)

Centralized purchasing for school lunch programs in three Michigan school systems
by: Long, Anne Marcella
Published: (1957)

Centralized purchasing for school lunch programs in three Michigan school systems
by: Long, Anne Marcella
Published: (1957)

School food centers ; a guide to operating the school lunch program.
by: George, Norvil Lester, 1902-
Published: (1960)

Innovative management for the expanding school food service program ; proceedings
Published: (1970)

Feeding the future the emergence of school lunch programs as global social policy
by: Rutledge, Jennifer Geist
Published: (2016)

Feeding the future the emergence of school lunch programs as global social policy
by: Rutledge, Jennifer Geist
Published: (2016)

Feeding the future : the emergence of school lunch programs as global social policy
by: Rutledge, Jennifer Geist
Published: (2016)

Modern food service purchasing
by: Garlough, Robert, 1954-
Published: (2011)

Airline meals
Published: (1984)

Kids and cafeterias how safe are federal school lunches? : joint hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate and the Subcommittee on Government Efficiency, Financial Management, and Intergovernmental Relations of the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, second session, April 30, 2002.
Published: (2003)

Kids and cafeterias : how safe are federal school lunches? : joint hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate and the Subcommittee on Government Efficiency, Financial Management, and Intergovernmental Relations of the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, second session, April 30, 2002.
Published: (2003)

Meeting the challenge of rising food costs for healthier school meals : fact sheet.
Published: (2009)

School foodservice
by: Pannell-Martin, Dorothy, 1935-
Published: (1985)

Establishing central school lunch kitchens in urban areas : problems and costs
by: Reese, Robert B. (Robert Bacon), 1920-
Published: (1965)

School foodservice
by: Pannell-Martin, Dorothy, 1935-
Published: (1981)

Cost effective quality food service : an institutional guide
by: Stokes, Judy Ford
Published: (1985)

The journal of child nutrition & management a publication of the American School Food Service Association.
Published: (1998)

Selecting a computer-assisted system for volume food service
by: Pellegrino, Thomas W.
Published: (1986)

School food service management manual.
Published: (1977)

Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students
Published: (2008)

The records control function for a school lunch program
by: Ault, Mary Ellen
Published: (1962)

The records control function for a school lunch program
by: Ault, Mary Ellen
Published: (1962)

Food service and the college union.
by: Osterheld, Douglas C.
Published: (1967)

Just the facts! Meeting the challenge of rising food costs for healthier school meals.
Published: (2012)