The role of biotechnology in a sustainable food supply / [edited by] Jennie Popp[and others].
"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks a...
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| Language: | English |
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Cambridge ; New York :
Cambridge University Press,
2012.
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| Physical Description: | xxi, 274 pages : illustrations, maps ; 26 cm |
| Format: | Book |
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