Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mary F. Henderson.
Main Author: | |
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Language: | English |
Published: |
New York :
Harper,
1878.
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Subjects: | |
Local Note: |
MSU: Gift of Donna Dixon McDaniel (2012). |
Physical Description: | 376 pages, 2 unnumbered leaves of plates : illustrations ; 19 cm |
Format: | Book |
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