Southern Appalachian Mountain cookbook : rare time-tested recipes from the Blue Ridge and Great Smoky Mountains / edited by Ferne Shelton.

Bibliographic Details
Main Author:	Shelton, Ferne
Language:	English
Published:	High Point, N. C. : Hutcraft, [1964], ©1964.
Subjects:	Cooking > Southern States. Cooking. Cooking, American. Cookbooks.
Genre:	Cookbooks.
Physical Description:	32 pages : illustrations ; 24 cm
Format:	Book

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