How to eat : the pleasures and principles of good food / Nigella Lawson.
Food is not about cooking, but about eating. This book demonstrates how everyone can explore the world of food - whether it's fitting cooking into a busy schedule or improvising with whatever ingredients are on hand.
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| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
[2002], ©2002.
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| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: In dust jacket. |
| Physical Description: | xx, 474 pages ; 24 cm |
| Format: | Book |
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